Lydia from The Perfect Pantry also wrote an informative post about Spike Seasoning. I think it adds a little extra something to any savory dish where you want a complex blend of flavors. I love the flavor Spike adds to egg dishes, salads, stews and soups, marinades, roasted vegetables, and casseroles. What types of recipes are good with Spike Seasoning? Through the years I have heard from a couple of people with other food allergies who were sensitive to it, so if you are sensitive to certain things I would check the list of ingredients.
(affiliate link) Is Spike Gluten-Free?Īccording to their website, Spike is gluten-free. I buy the original version that has salt, but if you’re watching your sodium intake I would chose the Salt-Free Spike.
Spike seasoning review plus#
Here’s a list of the 39 ingredients that are in Spike: Salt and sea salt, de-fatted nutri-soy granules, granular toasted onion, nutritional yeast, granular garlic, celery root granules, ground dill, horseradish granules, mustard powder, lemon peel, orange powder, parsley flakes, red bell peppers, green bell peppers, white pepper, rose hips powder, summer savory, mushroom powder, safflower, parsley powder, white onion powder, spinach powder, tomato powder, sweet Hungarian paprika, ground celery seed, cayenne pepper, ground turmeric, ground cumin, ground ginger, ground coriander, ground fenugreek, ground cloves, cinnamon powder, plus a delightful herbal bouquet of the best Greek oregano, French tarragon, French sweet basil, French marjoram, French rosemary and Spanish Thyme. (affiliate link) In stores that carry it, it will often be found in the nutrition or health foods section. I used to buy it in my regular grocery store, but now I can’t find it there and I buy Spike Seasoning at.
Regardless, I only recommend products or services I use personally and believe will be good for my readers.Spike is a blend of dried herbs and spices that was originally created by Gayelord Hauser and is made by Modern Products.
Spike seasoning review for free#
I received one or more of the products mentioned above for free using. Spice up your everyday foods with Spike Seasonings. If you cook, then you can use this spices on anything. You can find so many great foods to use these spices on. I can now cook a great meal and add some seasoning without feeling guilty. It’s so great that there are no added calories to the seasonings. I just couldn’t believe there were no calories in any of the seasonings. The seasoning added that extra flavor without any guilt. I cooked up some chicken breast and put the seasoning on the chicken. Lemon Pepper is one of my favorite seasonings to put on chicken, so I just had to try that one out first. I was sent one of each of their seasonings, which are: Oz fan so I’m so excited that I had the chance to review their seasonings. Oz to help fight bloat and lower sodium? I’m a huge Dr. Did you know that the Spike Seasonings are recommend by Dr. What a great way to flavor up your meals without the added guilt. They also have zero calories per serving. Spike Seasonings are all natural seasonings made with no added preservatives or additives. There are a lot of different spices to choose from. Have you ever use seasonings to give your food extra flavor? You should check out some of the seasonings from Spike Seasoning.
Is your food boring? Maybe you need to spice up your food.
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